Take a Look Inside

  • 140 Images of Canonici’s art, most taken from his travel sketchbook, all inspired by the Italian scenes. 
  • Essays based on his travel notes.
  • Traditional Italian recipes representing all regions of Italy, for appetizers (antipasti), first dishes (primi), second courses (secondi), vegetables and salads (contorni) and deserts (dolci).
  • A main feature of the book: forty pasta sauces, the classics, many quick and easy, some require no cooking.
  • Tips for cooking Italian.